With makings
| Chinese chestnut | Optional |
| Drumstick | 1 |
| Burden | Do chili, Chinese prickly ash, anise, garlic, very light blue |
| Condiment | Salt, candy, unripe smoke, often smoke, soya bean sauce |
? ? Chinese chestnut chicken: The Bao dish of super and super go with rice? ? practice
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Prepare drumstick diced meat, Chinese chestnut to decorticate (the supermarket that I buy pares the Chinese chestnut of good skin)
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Hot pot burns oil, add one spoon saccharify to leave
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Fry candy color into chicken
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Chicken half ripe hind add garlic piece, very light blue, dry chili, Chinese prickly ash
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Join Chinese chestnut to be fried, add a bit salt
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Capable person of water end surfeit is added after frying divide evenly, sauce of one spoon soya bean (the wild rice stem in my home is too much also put so a bit)
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Add one spoon to be born smoke, one man dot often is smoked, in lid of the boiler on the lid small fire, stew is controlled 20 minutes (notice juice of the soup inside boiler must not be boiled work! ! ! )
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After 20 minutes, add a bit candy to carry delicacy, join green paragraph (Chinese chestnut is inserted to ensure with the chopstick before having pot already squashy! ! ! If do not have the ripe water that increase a point,continue stew arrives ripe) . Conflagration receives juice to give boiler again
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Give boiler to be able to scatter bit of sesame seed and chopped green onion I am too hungry eat directly forget
