Chicken is cleaned clean with unripe pink, cooking wine souse half hour above, go raw meat or fish follows those who maintain chicken is fresh and tender

Ginger garlic has cut green to reserve, carrot hob stripping and slicing, xianggu mushroom cuts a cross to become 4

Next oil heat up boiler, put ginger garlic to explode fry, give fragrance to put the chicken of souse

Chicken surface color becomes yellow to put the carrot that has cut, Xianggu mushroom, put salt, unripe smoke, oyster sauce breaks up fry.

Put ready arenaceous bowl, add water, had overflowed cheer just, small fire is stewed slow probably half an hour changes conflagration 5 minutes or so to receive juice. The essence that nod chicken is put to carry delicacy before receiving juice! Before involving fire the green that has cut paragraph asperse above. Success, sell photograph smell pretty good still! ! !