
With makings
Drumstick | 5 |
Xianggu mushroom | 10 |
Carrot | 1 |
Green pepper, red any of several hot spice plants | 2-3 |
Jiang Cong, anise of sweet leaf cassia bark | Right amount |
Cooking wine | 1 spoon |
Often smoke | 2 spoon |
Unripe smoke | 2 spoon |
Oyster sauce | 1 spoon |
Rock candy | 8-10 |
Even more delicious than yellow stew chicken Xianggu mushroom stews the practice of drumstick
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Cut vegetable small first, drumstick chop is agglomerate
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Drumstick cold water leaves boiler, add bit of cooking wine, the fish out after be being boiled is abluent, accuse to work
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10 thousand earth burn earthy boiler to put a few oil, add a few rock candy to fry candy color
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Gallinaceous piece is put break up fry a few times, add often smoke, unripe smoke
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Come one Tuo oyster sauce, break up next fry even
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Add water to had done not have gallinaceous piece
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Issue green ginger, cassia bark of sweet leaf anise, carrot and Xianggu mushroom
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Small fire turns to stew 15-20 slow after big baked wheaten cake leaves minute
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Receive soup juice finally
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Wow, aroma 4 excessive!
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Simple delicate Xianggu mushroom stews drumstick success! What buy today is drumstick flesh, take 10 thousand earth to burn arenaceous boiler to stew again, it is OK to want 15 minutes only, it is good that 10 thousand earths burn earthy boiler!
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Xianggu mushroom and carrot drew the essence of soup juice, chicken is soft sodden tasty, salty delicacy is goluptious, delicious explode
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Husband had 3 bowls of rice repeatedly!