Change a method to make chicken
With makings
| Chicken | Half |
| Green | Half |
| Ginger | Half |
| Garlic | 2 |
| Millet is hot | A small |
| Hangzhou any of several hot spice plants | 8 |
| Often smoke | 1.5 spoon |
| Unripe smoke | 1 spoon |
| Oyster sauce | 1.5 spoon |
| Cooking wine | 2 spoon |
| Salt | Right amount |
| Candy | Right amount |
Small fry chicken (bright hot tasty very go with rice) practice
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Chicken takes half
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Chop becomes small
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Millet is hot wash clean with Hangzhou any of several hot spice plants
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Chili cuts paragraphs small, green is cut paragraph, ginger stripping and slicing
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Garlic seed gets ready
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Bubble any of several hot spice plants gets ready, cut paragraphs small
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Rapeseed oil is entered inside boiler, issue chicken, a little decoct to chicken skin scorch fizzles out
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Join garlic seed
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Join bubble any of several hot spice plants paragraph
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Break up fry even hind fall to often take wine of the unripe oil plants that smoke oyster, begin to explode fry
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Chili is joined after chicken became ripe paragraph, green paragraph, jiang Kuai, break up fry even, a little a bit riper OK. Taste next flavour again, if feel weak, still can put bit of salt to flavor. Put bit of candy to carry delicacy next.
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Fill come out, eat!
