
With makings
Chickling leg | 10 |
2 | |
Can not want | |
2 | |
3 | |
Right amount | |
Right amount | |
56 valve | |
56 | |
Right amount | |
1 spoon | |
2 spoon |
Quan Yuzhou is the simplest most the rice of yellow stew chicken of go with rice is delicious the way that reachs to have 3 bowls of rice repeatedly
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Cold hydrolyze freezes
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Bone knife work is not quite good, everybody laugh at first get rid of 9, the feeling is insufficient get rid of feel 2 times and breath out without how
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Chicken is cut a little wanting too small chicken to heat is contractible Join souse of cooking wine Jiang Pian
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Begin to prepare stripping and slicing of green pepper of section of Xianggu mushroom of stripping and slicing of carrot of complementary makings potato to be put alone in souse process Preparation of anise of Chinese prickly ash of green garlic dry chili is right amount
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Oil is a bit hot put crystal sugar ceaseless agitate can written guarantee otherwise black piece
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The chicken with souse is put good after rock candy is changed (need not cross water, the Jiang Pian that connects souse enters boiler together)
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Chicken is whiten become close to send mix onion powder garlic piece dry chili
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Fry a little join anise Chinese prickly ash Break up fry a few transfer to a lower level the 13 sweet old oil that take waste time flavor
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Break up fry a few times enter rejoin of potato carrot Xianggu mushroom salt likes to mix with soup juice the word of the meal adds right amount clear water to be stewed a little while probably 56 minutes because want to mix to nut,fill first came out juice of one part soup Because want to join green pepper next hotter?
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The feeling is stewed tomato patch ripe hind join green pepper to break up it be fried a few times is OK to be fried a few times give boiler
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The fruit corn that still cut two nut pa to be boiled in the morning is breathed out
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Chicken tasty potato is soft Yu Wei of sodden Shang Zhinong is hot fresh and tender and delicious delicious and delicious delicious eat well