The practice of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps, how to do delicious
Shrimp and chicken contain a lot ofrich nutrient value, delicate digest easily again, suit to do congee very much, what collocation likes is vegetable, more delicate.
Breakfast
Drink congee of Xianggu mushroom of shelled fresh shrimps of Chengdu of a bowl of chicken Da of warm stomach of very can warm heart.

With makings 

Rice 80g
Gallinaceous small brisket 2
Bright shrimp 6
Xianggu mushroom 2
Water Right amount
Carrot 50g
Spinach 1
Salt Right amount
White pepper A few
Cooking wine A few
Amylaceous A few
Balm A few
Edible oil Right amount

The practice of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 

  1. Prepare what what need to feed capable person: Brisket of rice, chickling, bright shrimp, Xianggu mushroom, carrot, spinach.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 1
  2. Cut Xianggu mushroom section, spinach paragraph, carrot cuts broken end to reserve.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 2
  3. Water of spinach Xian Chao, squeeze dry moisture, cut spinach broken end to reserve next.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 3
  4. Have pot, hot pot cool oil puts Xianggu mushroom piece break with carrot fry come to be born, fill next piece reserve.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 4
  5. Bright shrimp hull and shrimp line, fry with oil ripe, perhaps pare shelled fresh shrimps reserves after white bright of will bright shrimp.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 5
  6. Clean chickling brisket clean, chop becomes gallinaceous Chengdu.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 6
  7. Put gallinaceous Chengdu dinner service in, the starch of the cooking wine of the white pepper of the salt that puts touch, a few, a few, a few, the balm of a few, catch its divide evenly to reserve (what a few in flavoring points to is one small lose, must not much, raw meat or fish of gallinaceous Chengdu dispel arrives since, a little tasty is OK) .

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 7
  8. Enough water is put in boiler, the rice that washs clean is put after water leaves.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 8
  9. Conflagration is boiled, small fire boils about 30 minutes of ~ 40 minutes.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 9
  10. Gallinaceous Chengdu is put after rice congee is thoroughlied cook, with the chopstick the Chengdu that measure chicken is dialed medicinal powder, rice congee is boiled again.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 10
  11. Put the shelled fresh shrimps that has had ahead of schedule, carrot subsequently broken, Xianggu mushroom piece, spinach is broken.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 11
  12. Will all fire involves after feeding material to be boiled, put right amount salt to flavor can.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 12
  13. Finished product graph.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 13
  14. Finished product graph.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 14
  15. Finished product graph.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 15
  16. Finished product graph.

    The practice measure of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps 16
2020-04-09
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