
With makings
Rice | 80g |
Gallinaceous small brisket | 2 |
Bright shrimp | 6 |
Xianggu mushroom | 2 |
Water | Right amount |
Carrot | 50g |
Spinach | 1 |
Salt | Right amount |
White pepper | A few |
Cooking wine | A few |
Amylaceous | A few |
Balm | A few |
Edible oil | Right amount |
The practice of congee of Xianggu mushroom of gallinaceous Chengdu shelled fresh shrimps
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Prepare what what need to feed capable person: Brisket of rice, chickling, bright shrimp, Xianggu mushroom, carrot, spinach.
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Cut Xianggu mushroom section, spinach paragraph, carrot cuts broken end to reserve.
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Water of spinach Xian Chao, squeeze dry moisture, cut spinach broken end to reserve next.
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Have pot, hot pot cool oil puts Xianggu mushroom piece break with carrot fry come to be born, fill next piece reserve.
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Bright shrimp hull and shrimp line, fry with oil ripe, perhaps pare shelled fresh shrimps reserves after white bright of will bright shrimp.
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Clean chickling brisket clean, chop becomes gallinaceous Chengdu.
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Put gallinaceous Chengdu dinner service in, the starch of the cooking wine of the white pepper of the salt that puts touch, a few, a few, a few, the balm of a few, catch its divide evenly to reserve (what a few in flavoring points to is one small lose, must not much, raw meat or fish of gallinaceous Chengdu dispel arrives since, a little tasty is OK) .
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Enough water is put in boiler, the rice that washs clean is put after water leaves.
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Conflagration is boiled, small fire boils about 30 minutes of ~ 40 minutes.
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Gallinaceous Chengdu is put after rice congee is thoroughlied cook, with the chopstick the Chengdu that measure chicken is dialed medicinal powder, rice congee is boiled again.
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Put the shelled fresh shrimps that has had ahead of schedule, carrot subsequently broken, Xianggu mushroom piece, spinach is broken.
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Will all fire involves after feeding material to be boiled, put right amount salt to flavor can.
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Finished product graph.
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Finished product graph.
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Finished product graph.
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Finished product graph.