Chicken of Wow ~ saliva (leg) practice
Saliva chicken ~ thoroughlied cook chicken namely actually, add self-restrained condiment, it is OK to be put in the quantity that the quantity of ~1 spoon is spoon is breathed out, exceed simple, everybody has any problems to add me at any time please in made process small letter: Fangqie2010, I can reply one by one of everybody.

With makings 

Drumstick
2
Sesame-seed oil
2 spoon
Oyster sauce
2 spoon
Unripe smoke
1 spoon
Mature vinegar
1 spoon
White sugar
1 spoon
Green
2
Garlic
4 valve
Millet any of several hot spice plants
1

Chicken of Wow ~ saliva (leg) practice 

  1. oyster sauce, soy, sesame-seed oil, mature vinegar, candy, in putting a bowl, reserve

    Chicken of Wow ~ saliva (leg) practice measure 1
  2. Any of several hot spice plants of garlic, millet, green cuts Ding Bei to use

    Chicken of Wow ~ saliva (leg) practice measure 2
  3. Mix even measure 1-2 reserve

    Chicken of Wow ~ saliva (leg) practice measure 3
  4. Two drumstick, breath out greatly quite, after be being washed clean, boiled water is heated in boiler, put down, if Jiang Pian can put 2-3 piece go raw meat or fish, do not have some words to also need not be used.

    Chicken of Wow ~ saliva (leg) practice measure 4
  5. After conflagration is boiled, small fire boils 13 minutes in lid of the boiler on the lid. Search an area, lid of the boiler on the lid continues to boil 13 minutes, before giving boiler, insert with the chopstick go in look ripe.

    Chicken of Wow ~ saliva (leg) practice measure 5
  6. Because not ripe I continue lid of the boiler on the lid boils haing ~

    Chicken of Wow ~ saliva (leg) practice measure 6
  7. Give boiler, put drumstick at the refrigeration in cold water, also can put drumstick directly cool.

    Chicken of Wow ~ saliva (leg) practice measure 7
  8. Rip drumstick flesh, drench on the sauce of mix up can, delicate and simple ~

    Chicken of Wow ~ saliva (leg) practice measure 8

Small stick person

1. drumstick must be thoroughlied cook
The quantity of 2. condiment is adjusted appropriately according to individual be fond of
2020-04-09
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