Slippery chicken of evaporate of lotus leaf Xianggu mushroom ate in shop of food of another name for Guangdong Province, chicken is soft tender tasty, suit old person and dot very much.
Because the somebody in the home does not love to have worry, made the evaporate slippery chicken with this one separate edition so.
Everybody can be developed freely, join what oneself like to match dish ～
Because the somebody in the home does not love to have worry, made the evaporate slippery chicken with this one separate edition so.
Everybody can be developed freely, join what oneself like to match dish ～
With makings
| Drumstick | 1 kilogram |
| Ginger | 5 |
| Salt | One spoon |
| Amylaceous | 3 big spoon |
| Cooking wine | Two spoon |
| Pink of the five spices | Right amount |
| Oil of Chinese prickly ash | Right amount |
| Oyster sauce | One small spoon |
| Unripe smoke | One spoon |
The practice of evaporate slippery chicken
-
Drumstick bone cuts man, join cooking wine, ginger broken, salt, oyster sauce, unripe smoke, pink of oil of amylaceous, Chinese prickly ash, the five spices catchs divide evenly, what do not like to take a surname is OK with Jiang Pian, after evaporate is good ginger winkle.
-
Drumstick flesh souse 20 minutes, tile is in dish, spread as far as possible, easy evaporate is appeared.
-
Conflagration evaporate 20 minutes.
-
After evaporate is good, do not mind sell of the photograph can go up directly desk. If soup juice is too much, OK also cook again receives juice.
-
After receiving juice, sa Cong spends caraway ～
Small stick person
The chicken of this kind of practice is done very hard old, concern is so OK without squashy friend much steam a little while.
Chicken must completely ripe go up again desk ～
Chicken must completely ripe go up again desk ～