The practice of chicken of pineapple of curry of BlueElephant La Xianggong
Weather begins to turn cool, had the impulse that wants to eat curry not self-consciously. Red curry photograph is compared at yellow curry mouthfeel sweeter hot, but because the affiliation of coconut oar has,make that " strong " the instant is downy, dip in biscuit lets a person do not stop to fall simply

With makings 

Drumstick flesh 1
Onion 1/4
Pineapple 1/3
Fresh basil A few
Chili? 1/3
Sauce of curry of BlueElephant La Xianggong 2-3 small spoon
Oar of coco of BlueElephant La Xiang 1/2 canister
Fish sauce of BlueElephant blue elephant Right amount
Candy Right amount

The practice of chicken of pineapple of curry of BlueElephant La Xianggong 

  1. Prepare data: Drumstick flesh lets inn-keeper help chop piece, come home abluent hind with right amount oil, candy, soy, amylaceous, sesame oil, ginger and cooking wine catch divide evenly souse; Onion stripping and slicing, stripping and slicing, red any of several hot spice plants cuts paragraph of scald water to reserve, fresh basil leaf is abluent.

    The practice measure of chicken of pineapple of curry of BlueElephant La Xianggong 1

  2. First in small fire reachs simmer in water of chicken two sides golden.

    The practice measure of chicken of pineapple of curry of BlueElephant La Xianggong 2

  3. In putting onion, small fire breaks up fry to onion molten, cheng Qi reserves.

    The practice measure of chicken of pineapple of curry of BlueElephant La Xianggong 3

  4. Boiler adds a few oil, join sauce of curry of La Xianggong of BlueElephant of 2-3 small spoon, small fire is fried sweet.

    The practice measure of chicken of pineapple of curry of BlueElephant La Xianggong 4

  5. Enter oars of a few coco of BlueElephant La Xiang first (the shake up before opening a lid) , break up fry to give coconut oil, add a few coconut oars to continue to fry to again give coconut oil, operate 3 times so.

    The practice measure of chicken of pineapple of curry of BlueElephant La Xianggong 5

  6. Added coconut oar 3 times to reverse the position that fries a coconut oil.

    The practice measure of chicken of pineapple of curry of BlueElephant La Xianggong 6

  7. Enter the drumstick meat with good decoct, break up fry a short while rejoin stew of coconut oar medium baking temperature boils 3-5 minute. Coconut oar total dosage is 1/2 canister.

    The practice measure of chicken of pineapple of curry of BlueElephant La Xianggong 7

  8. Join fish sauce of right amount BlueElephant blue elephant.

    The practice measure of chicken of pineapple of curry of BlueElephant La Xianggong 8

  9. Join right amount and saccharic and put basil leaf, pineapple piece, conflagration breaks up fry moment to receive juice slightly.

    The practice measure of chicken of pineapple of curry of BlueElephant La Xianggong 9

  10. Install dish, place red any of several hot spice plants and basil leaf adornment. Actuate

    The practice measure of chicken of pineapple of curry of BlueElephant La Xianggong 10

  11. BlueElephant La Xiang still has yellow curry, green curry a series of sauce makings, no matter which can let Xiaobai,greaten hutch

    The practice measure of chicken of pineapple of curry of BlueElephant La Xianggong 11

Small stick person

? ? The time of chicken decoct does not want too long.
? ? If feel sauce is thicker stiff can add water to adjust appropriately, see individual be fond of.
? ? In when frying sauce, be being used please small fire.
2020-04-09
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