With makings
| Pigeon breast flesh | 200g |
| Tomato patch | 1 |
| Onion | Half |
| Carrot | Half |
| Xi La is beautiful | Right amount |
| Complementary makings | Dosage |
| Coconut oar | 100 grams |
| Milk | 200 grams |
| Cool leave in vain | 200 grams |
| Curry powder | 20 grams |
| Almond pink | 10 grams |
| Oily curry | Right amount |
| Amylaceous | Right amount |
| Salt | Right amount |
| Peanut oil | Right amount |
| Pine nut benevolence | Right amount (can not add) |
The practice of meal of potato of curry chicken willow
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Before preparation feeds capable person evaporate first rice, clean clean again had cut stand-by.
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Pigeon breast flesh is used filter exaggeration of kitchen paper blot is used after water immerses cut man, put a few salt, peanut oil, amylaceous agitate even and stand-by.
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Coconut oar, milk, cool Bai Kaihun has closed stand-by
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Right amount peanut oil falls to turn over onion in boiler fry a flavour
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Put be buried beans, carrot to continue to break up again fry a little while put the pigeon breast flesh that has bloated to break up again fry become angry to pigeon breast flesh
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Enter the coconut oar of mix up next, put pink of curry powder, oily curry, almond to boil to thick stiff
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After putting Xi La flower to thoroughly cook, try salty weak, salt is best bit by bit add, final Sa Shangsong child benevolence can
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Install dish, meal of haing haing ~ came
Small stick person
The quantity of ② flavoring or adjust according to individual taste is made right amountly ha