This eats salt less to begin to do when friend of lower primary school, do not put salt very sweet also oh
With makings
| Ginger | Very much |
| Soy | 2 spoon |
| Salt | Read each one taste |
| Spring chicken | 1 |
| Garlic | 5 valve |
| Onion | 1 |
| Sweet leaf | 2 |
| Cooking wine | 2 spoon |
The practice of ginger Chengdu chicken
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Preparation feeds capable person
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When spring chicken is bought with respect to take out splanchnic, wash clean salt to make a hour, salt sees him taste put, ourselves eats not to put salt, average person wants brackish
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Ginger garlic onion is mincing, if you compare diligent OK and mincing dot,
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Break those who had cut put into gallinaceous abdomen replete, sweet Xie Fang is in abdomen, put to be by boiler, put soy, add very few and very few water, probably 100 grams such, I am to put high-pressured report pot for cooking rice, also can put the evaporate in boiler.
Patronage eats forgot to pat finished product to illuminate, fill next time on
Small stick person
Notice high-pressured boiler cannot put too much water, had better be evaporate is worn eat