Sweet tender the practice of chicken of slippery evaporate of sausage Xianggu mushroom
"Fish has since autumn wind " in Qiu Dong in Guangdong cured meat seasonal ability had better eat, with chicken of evaporate of sausage, Xianggu mushroom, especially other and delicious, everybody mights as well try

With makings 

Chicken Half
Xianggu mushroom 10
Sausage 3
Amylaceous 2 small spoon
Oyster sauce 2 spoon
Soy 3 spoon

Sweet tender the practice of chicken of slippery evaporate of sausage Xianggu mushroom 

  1. Chicken is abluent behead piece

    Sweet tender the practice measure of chicken of slippery evaporate of sausage Xianggu mushroom 1

  2. Xianggu mushroom clear leach is soft, clean a few times, cut into shreds

    Sweet tender the practice measure of chicken of slippery evaporate of sausage Xianggu mushroom 2

  3. Sausage cleans section

    Sweet tender the practice measure of chicken of slippery evaporate of sausage Xianggu mushroom 3

  4. Toward chicken Liyicijia joins oyster sauce, soy, unripe white (amylaceous) Xianggu mushroom mix is even
    Do not add salt, because sauce oyster sauce is already enough saline taste

    Sweet tender the practice measure of chicken of slippery evaporate of sausage Xianggu mushroom 4

  5. Be in after mix is even above chicken on the shop sausage
    Because more or less can chicken skin carry the oil that nod fertilizer,putting oil is, evaporate comes out just good, if add peanut oil to feel the meeting is too fat again

    Sweet tender the practice measure of chicken of slippery evaporate of sausage Xianggu mushroom 5

  6. Lie between water steam: Enough clear water is added in boiler, water is burned put full plate chicken to lie between water steam 10 minutes or so quite
    Along with meal evaporate: When the rice cooker that use phone cooks, along with it is OK also to full plate chicken full plate chicken puts into evaporate of electric rice cooker to wear when cooking

    Sweet tender the practice measure of chicken of slippery evaporate of sausage Xianggu mushroom 6

Small stick person

Need not use add salt, because oyster sauce, soy has saline taste
Need not put edible oil additionally, more or less does chicken meet what evaporate gives oil to come
The chicken that adds bit of unripe pink evaporate to come out is particularly slippery
Cured meat is in autumn winter season is particularly delicious
2020-04-11
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