Chop had been canned not afford, eat chicken!
With makings
| Chicken | Half |
| Lotus lotus root | 2 |
| Jiang Pian | 6 |
| Xianggu mushroom | 3 |
| Ginger of a small lake | 6 |
| Bubble any of several hot spice plants | 4 |
| Give birth to pink | Half spoon |
| Salt, oily, unripe smoke | Right amount |
The practice of chicken of stew of lotus lotus root
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Half chicken, wash clean, stripping and slicing. Put a bit salt, give birth to pink and peanut oil, mix is even, souse 10 minutes.
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Lotus lotus root husks, wash clean, in whole discharge pressure cooker, add two bowls of water, choose Bao soup archives. After been boil, put cool stripping and slicing. Water does not fall, stew chicken is used from the back.
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Xianggu mushroom uses lukewarm bleb soft, cut small. Cut Jiang Pian, prepare child ginger, bubble any of several hot spice plants is mincing.
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Hot pot issues oil, jiang Pian explodes below sweet. Enter gallinaceous piece again, do not break up first at the beginning fry, in small fire slowly decoct is sweet, search an area again, reach two sides simmer in water brown.
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Fry into Xianggu mushroom sweet, rejoin is unripe smoke gallinaceous piece chromatically.
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Fry together into lotus lotus root sweet, add the water of the remnant when lotus root of the lotus that stew next. The cap on the lid, in small fire stew 8 minutes.
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Open lid, join bubble any of several hot spice plants and child ginger, break up fry even. Conflagration receives juice, join unripe smoke and salt flavors can. Can scatter bit of chopped green onion.
Small stick person
Above all, the word of direct stripping and slicing, because lotus lotus root is too fragile, cut a lot of fragments easily. After was being boiled, cut again shape the gender is good. Next, gallinaceous piece does not need stew too long, if unripe lotus lotus root puts in boil in a covered pot over a slow fire, then gallinaceous piece is met too the old lady rotted.