The practice of chicken of peppery pig abdomen, how is chicken of peppery pig abdomen done delicious
Beautiful soup of wintry day warm stomach

With makings 

Earthy chicken
 500 grams
Beforehand ripe pig abdomen 200 grams
Ginger
 3
Bai Hu any of several hot spice plants
 Right amount
Salt
 Right amount

The practice of chicken of peppery pig abdomen 

  1. Earthy chicken behead piece scald water

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  2. Grind Bai Hu any of several hot spice plants now

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  3. Jiang San piece

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  4. Arenaceous boiler adds right amount water, join Jiang Pian and white pepper

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  5. Beforehand ripe pig abdomen is cut, scald water

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  6. Gallinaceous piece and abdomen abluent add arenaceous pot

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  7. Conflagration

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  8. Boil

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  9. Turn small fire is stewed slow

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  10. Fire involves after about 2.5 hours

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  11. One bowl lays gut, soup fresh pork is beautiful, warm all over warm

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2020-04-12
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