Contain a familyEdition chicken willow
The health that do not have oil delicate
Yi Ke is doneEat is fed
With makings
| Pigeon breast flesh | Two |
| Salt | Right amount |
| Egg | |
| Gallinaceous essence | Right amount |
| Amylaceous | Right amount |
| Oyster sauce | One small spoon |
| Cooking wine | One spoon |
| Garlic piece | 5 |
| Black peppery | Right amount |
| Biscuit is branny | A packet |
The practice of willow of oven edition chicken
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Pigeon breast flesh is cut join egg fluid, right amount salt, chicken cooking wine of oyster sauce of essence of life, pepper, amylaceous, one small spoon, one small spoon, garlic piece agitate zips equably last film puts freezer to refrigerate 24 hours or so. (the friend that is not fond of garlic flavour can not put garlic piece)
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Dish in enter biscuit branny reserve.
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Good souse chicken willow wrap full biscuit equably branny.
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After been wrap, place bake dish.
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Will bake dish put warm-up 10 minutes or so are baked in 180 degrees of oven, turn over gallinaceous willow the face to turn next 200 degrees bake 10 minutes or so again can. (differ as a result of every oven temperature, but oneself adjust temperature appropriately according to actual condition)
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Install dish hind can edible. (can choose to dip in according to him be fond of ketchup or add chili face to wait)
Small stick person
Souse time must enough, such ability are met more tasty, and won't work oh!