Today's Guangdong began to drop in temperature, want suddenly to eat to be done
With makings
| 100 grams | |
| Drumstick | 2 |
| 4 go to 5 | |
| 2 valve | |
| Do onion | 1 |
| 2 | |
| 1 | |
| 5 to 8 grams | |
| One flake |
The practice of chestnut Bao chicken
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Had cut makings timber reserve
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Drumstick uses Jiang Pian sauce, salt, corn is amylaceous, bai Sha candy, cooking wine, bloat 15 minutes
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Chestnut leaves 5 minutes with water Bao, decorticate reserve
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Boiler burns oil since, finish sweet part of a historical period, anise, dried tangerine or orange peel, rock candy is fried sweet join ginger garlic onion to explode next a fragrance
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Next drumstick flesh are fried sweet hind add water, put chestnut next, after be being burned small fire stew 30 minutes
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To probably this appearance when add Xi oil, salt, gallinaceous pink flavors
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Finally is to receive juice, eat
Small stick person
Little hint, want to flip through in the process of stew, otherwise chestnut can touch boiler