With makings
| Milk | 100 milliliter |
| Red jujube | 3 |
| Pig abdomen | 1 |
| Medlar | 20 |
| Ginger | 5 |
| Chicken | Half |
| Peppery | 40 |
| Salt | Right amount |
The practice of chicken of peppery pig abdomen
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Pig abdomen breaks up inside, put flour knead abluent, clear a little hard blow with the knife, wash clean put salt again also rub.
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Heat water water of pig abdomen scald, put some of cooking wine to go fishy smell.
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Scoop in a few minutes rinse, clear exterior fertilizer is oily. Some things blow what came down with respect to very easy lane with the knife after scald water, cut later reserve, cut big drop a little.
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Chicken also is chopped piece hind scald water.
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Turn on the water inside boiler, Jiang Pian, peppery bead. Small fire Bao turns half hours after putting Bao of pig abdomen conflagration to leave first, put chicken Bao next a bell is OK, bao too long pig abdomen is too soft did not chew interest. Red jujube medlar, milk goes out before boiler 15 minutes to be put again. Right amount salt is put after involving fire, one boiler warms soup was finished.
