
In the cookbook of the Maangchi that sees on vitta
Tried twice, actually need not Bake direct decoct ripe very good also ~
Delicious ~ does a cookbook to go to the lavatory oneself look
Tried twice, actually need not Bake direct decoct ripe very good also ~
Delicious ~ does a cookbook to go to the lavatory oneself look
With makings
Pigeon breast flesh | 2 |
Face of Han type chili | 1/2 spoon |
Pepper sauce | 2 spoon |
Soy | 2 burn |
Edible oil | 2 spoon |
Black pepper | 1/2 spoon |
Rice syrup or honey | 1/3 spoon |
Jiang Rong | 1 spoon |
Garlic | 6 valve |
Zhi person | 2 |
New Year cake piece | Optional |
The practice of chicken of Han type cheese
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Pink of Han type chili or Xin La flour
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Thick chili sauce 2 spoon
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Add soy
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Cheer
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Add pepper
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Syrup of Han type rice or honey is replaced
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Or Chengdu of two spoon garlic
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Jiang Rong two spoon
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With half Cheese mincing
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Flesh of two chicken breast is joined besides Zhi person outside all condiment bloat half hours at least!
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Right now New Year cake first decoct
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New Year cake is put on, chicken is boiled into boiler
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After chicken and all condiment leave into cast-iron boiler conflagration small fire 10 minutes
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Add New Year cake to mix
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The Jia Zhishi on the top puts oven I used 200 degrees, it a few minutes of Zhi person become angry is good that a few minutes of Zhi people become angry
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Scatter finally on green