
With makings
Chinese chestnut | 500 grams |
Drumstick | 2 |
Garlic | 1 |
Green Chinese onion | Half |
Shallot | 3 |
Often smoke | 1 spoon |
Unripe smoke | 2 spoon |
Candy | 1 spoon |
Gallinaceous essence | 1 spoon |
Cooking wine | 1 spoon |
The practice of Bao of Chinese chestnut sweet chicken
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Turn on the water in boiler, add cooking wine, scald drumstick, I am drumstick does not have blood to involve fire, clear water washs clean bubble, reserve.
Garlic has pared, green is cut off reserve. -
Boiler burns oil since, put Chinese prickly ash, stir-fry before stewing is sweet close fire not to go out
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Put garlic valve, green Chinese onion paragraph, rosemary (get the materials ready in the home little, put less some) fry sweet
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Green garlic spice kind fry a little below (because from the back even stew, need not fry too anxious) put drumstick piece
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Drumstick place fries shrimp to put Chinese chestnut a little
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After fried drumstick place is tightened up, enter boiled water, pour condiment again
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After be being burned a little, enter arenaceous boiler, in leaving groups small stew 30 minutes slow
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Juice close after working, put spring onion paragraph, break up fry next into sesame seed scattering, had been done