The practice video _ of chicken of plain flavour saliva the practice measure of chicken of plain flavour saliva
All the time I like to eat chicken very much, no matter be a friend,come be a guest, still be the meal of the daily life of a family of own family, metropolis is in the home often makes a point, moorhen of this road junction also is the plain dish of widely known, flavour is very delicate, look at be unable to bear or endure want dribble, be too sweet really, share the practice of this dish to everybody today, hope everybody can like ~

With makings 

3 yellow chicken
 1
Green
 Right amount
Ginger
 Right amount
Garlic
 Right amount
Pignut
 Right amount
Salt
 20 grams
Cooking wine
 20 grams
Gallinaceous essence
 3 grams
Unripe smoke
 15 grams
Pink of Chinese prickly ash
 5 grams
White sugar
 10 grams
Mature vinegar
 5 grams
Red oil
 30 grams
Do chili
 A few
Sweet green
 A few
Chinese prickly ash
 Right amount

The practice of chicken of plain flavour saliva 

  1. Preparation feeds capable person

    The practice measure of chicken of plain flavour saliva 1

  2. The water of full amount is added in boiler, add cooking wine of salt of ginger of right amount green, dry chili, Chinese prickly ash, 10 grams, 20 grams

    The practice measure of chicken of plain flavour saliva 2

  3. When water burns 90 degrees, the reintroduce in leaving chicken boiler will relapse 3 times, put into boiler next, after water is burned, the boiler on the lid is built, involve fire, stew 40 minutes

    The practice measure of chicken of plain flavour saliva 3

  4. Prepare dolly of garlic of a bit ginger, fill piece, add white sugar of essence of chicken of 5 grams salt, 3 grams, 10 grams, 15 grams to be born smoke, the 5 grams mature vinegar, former boiling water that adds a bit chicken that boil, red oil pink of 30 grams, Chinese prickly ash 5 grams, agitate reserves equably

    The practice measure of chicken of plain flavour saliva 4

  5. Gallinaceous stew the fish out after 40 minutes, put quickly into cool boiled water to immerse, such mouthfeel will be better, gallinaceous skin will be closer solid

    The practice measure of chicken of plain flavour saliva 5

  6. gallinaceous stripping and slicing

    The practice measure of chicken of plain flavour saliva 6

  7. Put dish in the figure that is placed into chicken

    The practice measure of chicken of plain flavour saliva 7

  8. A moment ago the juice of mix up is irrigated above OK

    The practice measure of chicken of plain flavour saliva 8
2020-04-13
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