
With makings
Shrimp | 2 jins |
Chicken | 1 |
Crab | 4 |
Bai Bei | 2 jins |
Oyster sauce | 5 spoon |
Unripe smoke | 5 spoon |
Ginger | 5 |
Garlic | 5 valve |
Salt | 10 grams |
Liquor | 3 spoon |
The practice of Bao of shrimp crab chicken
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Bai Bei puts salt to go down bubble is worn go sanded, shrimp is washed clean go, crab is about to chop.
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Green pepper, any of several hot spice plants pointing to a day is right amount v flavour. It is good that caraway of ginger green garlic likes to put along with oneself.
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Issue oil to go down ginger green garlic to explode first sweet. Put chicken to go down to fry next.
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Fry work to issued bit of liquor to go raw meat or fish, possible also without liquor cooking wine.
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Fry put salt almost, soy, oyster sauce goes down to fry 7 maturity to put bowl with respect to Cheng Qi together in.
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A few green vegetables are filled up next.
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After rising chicken Doucheng, continue to put oil to put ginger to explode next green garlic shows day any of several hot spice plants goes down to explode. Begin to fry Bai Bei later
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Fry at the same time still the liquor that put a drop can go raw meat or fish and carry delicacy.
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Crab is put after be being fried, fry almost again, go down to fry with respect to next shrimp finally. Fry ripe in the boiler that chicken fills before falling.
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Resemble such. The course that remembers so that fry should issue bit of pepper. What do not like to eat is negligible.
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Resemble such. Do not like the word that stews slowly like having chaffy dish. Fall to fry it entirely together directly ripe possible also oh.
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Fry so directly ripe also go. You can put fried process directly dot green vegetables goes down to be fried together. Such dish are very spicy