With makings
| Chicken | 1 |
| Tomato patch | 3 |
| Green chili | 3 |
| Green Chinese onion | 1 |
| Ginger | 1 |
| Garlic | 6-7 valve |
| Pink of Chinese prickly ash or bead of Chinese prickly ash | Right amount |
| Do chili | Like hot put a drop more |
| Anise | 3 |
| Sweet leaf | 3 |
| Cassia bark | 1 |
| Caoguo | 2 |
| Saccharic | Right amount |
| Salt | Right amount |
| Soy | Right amount |
Sweet the practice of the chicken of authentic Xinjiang grail that points to to suck
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Grail chicken:
Get the materials ready: Chicken, tomato patch, green chili, bead of Chinese prickly ash or pink of Chinese prickly ash, anise, sweet leaf, cassia bark, caoguo, red dry any of several hot spice plants, green, ginger, garlic.
Flavor can lack 1-2 taste, but cannot be short of too much, otherwise flavour is insufficient. Those who be short of is best with fill otherly on. Chinese prickly ash and caoguo are short of over there the teacher for instance, I increased a point black peppery. Flavor need not much, it is flavor flavour otherwise, covered the flavour of chicken.
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All feeding material is abluent equipment is good. Chicken, tomato patch, chili cuts appropriate lump. All flavor and dry red any of several hot spice plants are put in a bowl. Green ginger has been cut put one case, garlic requires much equipment a bit, section, one part and green ginger are put one case, one part and the green pepper that had cut are put one case.
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Inspect chicken more or less to arrive in boiler right amount oil, add a few saccharic, burn heat to come saccharic melt a foam, the chicken that drop pours to do water when removing foam breaks up fry. This one pace is the color that fry candy, candy must not be boiled ham, otherwise anxious can send suffering.
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Chicken fries water portion dry, colour and lustre sends Huang Shi slightly, join the flavor such as pink of dry chili Chinese prickly ash and stir-fry before stewing of green ginger garlic to give sweet smell, join soy, salt and water, medium baking temperature of lid of lid good boiler is stewed boil. Water just should have done not have the quantity of chicken. Salt need not be added reach the designated position, first right amount add less, basically let fleshy tasty, before giving boiler, flavor again even.
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Wait for chicken to stew come raw meat is close to character soft when, join potato, break up mix lid of even lid boiler is stewed to potato soft, the chopstick can penetrate easily. Midway should break up mix 2-3 second, lest the potato next became ripe the strong still move above.
Gustation path joins salt by demand, join the delicacy of greens, break up mix, mix green chili and garlic, break up quickly mix a boiler.
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Cover epithelial belt range, the grail chicken of bad bad is OK big fast a cheek!
