Do not think the gallinaceous rice that has deepfry is spent, feel quantity of heat is higher, useMake, deserve to go up coconut milk wants scarcely too bright.
With makings
| Egg | |
| Pigeon breast flesh | Together |
| Oyster sauce | Two spoon |
| Garlic | Two |
| Bai Sha candy | Right amount |
| Salt | Right amount |
| Pepper | One spoon |
| Peanut oil | Right amount |
| Unripe smoke | Two spoon |
| Sesame-seed oil | A few |
| Ginger | |
| Tinfoil | A piece |
Gallinaceous rice spends the way of oven edition
-
Pigeon breast flesh is abluent cut small, join afore-mentioned all condiment to zip last velar buy enters freezer souse two hours.
-
Prepare egg white, yoke also ooze went in, flavour does not have what influence, basically use wrap flour and biscuit branny with
-
Wrap layer egg fluid first, catch flour on one times, the pachyrhizus noodles or vermicelli made from bean or sweet potato starch that I use, flour kind should go. Wrap egg fluid again, wrap biscuit next branny, place what jacket has silver paper to bake finally dish, facilitating cleanness.
-
Put oven, 200 degrees bake 20 minutes. Without warm-up, catch even if sit back and wait is delicate give heat!
Small stick person
Shift to an earlier date souse more tasty.