
Yellow rice or millet wine cooks chicken: Have arteries and veins of blood of sth resembling a net of stimulate the menstrual flow, travel, medicinal powder the effect of damp, be afraid of in the winter so cold, especially the person of iciness of hands or feet, suit most, it can help you reach understand of in relief gas limb, yellow rice or millet wine boils chicken to have effect of very good nourishing preserve one's health.
With makings
Chicken | Half |
Yellow rice or millet wine | 200 grams |
Ginger | 6 |
Salt | 1 spoon |
Oily | 3 spoon |
Gallinaceous pink | 1 spoon |
Pepper | Right amount |
The Hakkas yellow rice or millet wine boils gallinaceous practice
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Prepare material, abluent, had cut, reserve.
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Prepare yellow rice or millet wine, reserve.
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In putting chicken to boiler, slow decoct does water share.
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Decoct fizzles out to gold Jiang Pian is put to fry after color sweet.
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Put oil, break up fry
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Put pepper ~
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Put ~ of pink of 1 spoon chicken
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Put ~ of 1 spoon salt
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Break up fry even hind, put yellow rice or millet wine to boil. -
After in turning, small fire boils 10 minutes can.
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Sweet and delicate, super- like.
Chicken sweet delicate, juice of yellow rice or millet wine still can be drunk oh ~ exceeds sweet!