The practice of chicken of quick worker polished glutinous rice, how is chicken of quick worker polished glutinous rice done delicious
The chicken of polished glutinous rice that eats outside cannot have satisfied his requirement, only oneself do it personally, those who satisfy a family is piggish.

With makings 

Polished glutinous rice 1000 grams
Salty yoke 2
Sausage 2
Lean lean 200 grams
Precious jade column A certain number of
Lotus leaf 4 pieces
The wing in chicken 4

The practice of chicken of quick worker polished glutinous rice 

  1. Precious jade column immerses to reserve beforehand.

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  2. Cut the wing in chicken into two half, thoroughly cook with soy reserve.

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  3. Lean lean cuts big, sauce of the Hou that use post flavors, the garlic that use ginger explodes sweet join precious jade column is thoroughlied cook.

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  4. Sausage section evaporate is ripe reserve.

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  5. Salty yoke evaporate is ripe reserve.

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  6. Polished glutinous rice fills a spreading for cooling after meal evaporate is ripe, I put pink of on a bit chicken to be bottom flavour a bit. Do not have gallinaceous pink need not put.

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  7. After dry lotus leaf is washed clean, put in hot water boiler to be ironed, rip after lotus leaf bubble is soft two half, sector but.

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  8. All material get ready to be able to begin a bag to shape.

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  9. Lay open lotus leaf, meal of polished glutinous rice about 0.5cm ply is put on lotus leaf, if be afraid of glutinous rice too if sticking lotus leaf, can first thin thin sweep an oil to put rice of polished glutinous rice again, but I think the meeting is a bit fat, omited this step so. All stuff are put on meal of polished glutinous rice, the glutinous rice with same thick 0.5cm builds reoccupy on, lotus leaf triangle upgrade breaks up, left lotus leaf is gone to right turn over the past, go to the lotus leaf of right again left break up, redundant lotus leaf clip orderly, the lotus leaf front turns over an inter to fold a mouth downward finally toward inside a place of strategic importance is close finished, because my person is including chicken of polished glutinous rice, take a picture without redundant hand, wrap a thing in that way namely actually tightening is.

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  10. 20 minutes wrapped 7, it is OK that the boiled water that boil is put in the evaporate in boiler 20 minutes, spreading for cooling puts layer of freezer urgent aspic to be able to divide second edible.

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  11. The chicken of polished glutinous rice with firm good evaporate is OK wait a little while to be opened again a bit, mouthfeel of polished glutinous rice will be better.

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Small stick person

Cantonese the chicken of polished glutinous rice here basically is this practice, some shop can be by meal of polished glutinous rice flavour puts gourmet powder, I do not like gourmet powder to put gallinaceous powder, do not put salt, otherwise meal of polished glutinous rice has able to read aloud fluently to be able to have acerbity taste. A breakfast inn is before my grandfather, look at him to include chicken of polished glutinous rice everyday, know this way so, the hutch friend that have fun at mights as well try.
2020-04-14
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