Old hen, chop piece, abluent reserve

Scald water, join two spoon cooking wine (beyond burden) go raw meat or fish. Water leaves destroy surplus end, scald ten minutes, chicken fish out comes, soup is staying to reserve.

Chicken scald water when, we will prepare abalone. Abalone hull, splanchnic pick clean, the black part of abalone edge also should be washed clean. Abalone cuts beautiful knife, if plan institute is shown, reserve

After chicken scald is good fish out, the bath that use Qing Dynasty is clean

Green Chinese onion is cut paragraph, onion cuts hob piece, ginger section, garlic flay, pat with the back of a knife blade, reserve

A few oil is added in boiler, put sweet leaf of anise of onion of green ginger garlic, fry sweet later join chicken to break up fry.

Join cooking wine of two big spoon, 3 spoon often are smoked, 3 spoon are unripe smoke

Two spoon oyster sauce, white sugar of one small spoon, break up fry even, join chicken broth, had done not have chicken, big baked wheaten cake leaves turn small fire, stew of the cap on the lid boils 20 minutes. If use, is old hen (chicken taking the land, bavin chicken, earthy chicken) , need to extend the time that stew cooks, the flesh is otherwise qualitative won't soft sodden. Increase 20 minutes appropriately.

When stew cooks chicken, we prepare sauce material. Half red fermented bean curd adds juice of red fermented bean curd of one big spoon, fork of one big spoon burns sauce, agitate divide evenly, add pot in.

The chicken taking the land that I use, so stew boiled 40 minutes. Xianggu mushroom and abalone are joined after 40 minutes.

Stew boils 10 minutes, open lid, open conflagration to receive juice

Receive Shang Zhinong stiff, can try flavour, of salty close people add salt to flavor appropriately. Install dish, carry the burden such as green ginger garlic come out not to want, place dish, soup juice irrigates the rest inside boiler to be tasted in dish on, scatter on chopped green onion can. Salty bright goluptious ～

Go up desk, eat ～