chicken it may be said is the delegate in dawdler dish, the person that above average in carnivorous! The chicken that comes out is fresh and tender and clinking, juice is completely in the flesh, mix again the chicken that comes out is oily, it is super and inapproachable go with rice simply
All the time pink of chicken of the that use salt does before, will this try what collocation of flavoring of the daily life of a family comes out to bloat makings, the fragrance that although do not have gallinaceous pink ,comes out is thick, but the feeling that one kind puts in the home 's charge, flavour is not poor still, also be very perfect
With makings
| Big drumstick | 2 (two portion) |
| (or tender chicken | Half) |
| Salt | 2 small spoon |
| Unripe smoke / soy | 3 spoon |
| Oyster sauce | 1 spoon |
| Often smoke (but need not) | 1 spoon (chromatically) |
| Bai Sha candy | 1 small spoon |
| Sesame-seed oil | 2 spoon |
| Common Jiang Pian | 8-10 piece |
| Sanded Jiang Pian | 8-10 piece |
| White sesame seed | 15 grams (one small catch) |
Chicken of of electric meal Bao (big drumstick) practice
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Had handled big drumstick, clean clean. (also go with half chicken, choose tender 3 yellow chicken or clear far chicken best, old chicken is no good)
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the flavoring in the graph: Salt, soy, oyster sauce, old smoke, Bai Sha candy, put entirely same in the bowl, mix is even
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flavoring agitate even, spoon two spoon sauce drenchs in chicken here, wipe even, conversely again spoon two spoon drench wipe on gallinaceous skin even
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After daub was over, chicken is gadarene, put freezer to refrigerate (not frozen layer) souse at least 2 hours
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Common Jiang Pian, sanded Jiang Pian, each 8 reserve
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Sesame-seed oil, 2 spoon. Drumstick drop does sauce (bloat makings did not want to breath out) , each drumstick gives 1 spoon sesame-seed oil, wipe even
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The bravery inside meal Bao has washed report to wipe water, pile up two kinds of Jiang Pian in bottom of electric meal Bao, chicken (gallinaceous skin is gadarene) put in, by cook program, close a lid to begin chicken (time can consult small stick person)
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Catch one small catch white sesame seed, open small fire, dry boiler (need not put oil) carbonado fry a fragrance, in a way becomes yellow to be able to involve fire, reserve
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chicken is finished, the hand is ripped or behead OK, I like a hand to rip, the gallinaceous juice that comes out falls to mix, add carbonado parched white sesame seed, super really and inapproachable sweet
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Good, preparing to eat two bowls of meals is to escaped to be not dropped
Small stick person
2, the first time of ** of Bao of meal of ** general electrify of chicken time is pressed cook key, boil jump the stew after archives heat preservation 2 minutes; Open a lid to turn over next add half bowls of clear water (infuse of edge of edge boiler bravery) , again cook key presses, jump again the stew after archives opens a lid 2 minutes, use chopstick stand sth on end the position with the largest chicken, do not bleed water was finished; If return water having blood to perhaps fear li of layer not squashy, turn over again add half bowls of clear water, cook by again key. Whole journey also is 40 minutes probably, basically cook by 3 key is possible
3, cook commonly after the program is finished, still do not have completely ripe is half chicken or whole chicken, so I am preferred buy big drumstick, the flesh is returned more easy ripe
4, the boiler size that more or less Jiang Pian inspects him home and calm, if the volume increase of chicken, be about a flavoring also grow in quantity
5, the classmate of Bao of meal of the electrify that use general, is over chicken should use a badder-like inner container of leach bubble boiler, till Jiang Pian can break away from boiler bottom freely entirely, it is very easy to brush boiler directly otherwise lacerate boiler priming coat, boiler bottom can be stuck when be being used later
6, the classmate proposal that there is Bao of meal of a report only in the home cooks good rice first, bao of reoccupy report meal comes chicken, for example I