With makings
| Drumstick | 2 |
| Do Xianggu mushroom | 20 |
| Amylaceous | 1 spoon |
| Cooking wine | 1 spoon |
| Unripe smoke | 3 spoon (chicken of 1 spoon souse, 2 spoon explode when frying, use) |
| Gallinaceous essence | Lose |
| Green | 1 |
| Ginger | 3 |
| Garlic | 2 valve |
| White sugar | Lose |
| Salt | Right amount |
The daily life of a family is delicate, the practice of Xianggu mushroom slippery chicken
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Do hair of Xianggu mushroom bubble, want bubble 1 hour, although fresh Xianggu mushroom also can be done, but dry Xianggu mushroom is sweeter more delicious, dry moisture is squeezed after bubble is good, cut
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Drumstick two
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Go bone
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Cut Cheng Ding, put cooking wine, unripe smoke, salt, those who have chili is OK put face of a bit chili, put corn starch again, blend blend souse 15 minutes
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Prepare green ginger garlic
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Boiler burns thick oil
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Next chicken are fourth, conflagration breaks up quickly fry bleach entirely to chicken fish out
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Such meeting is tenderer
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Oil of the bottom in boiler puts green ginger garlic to explode sweet
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Issue Xianggu mushroom, add right amount salt again, conflagration breaks up fry dichotomy bell
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Chicken cook again, add unripe draw 2 spoon, lose lose candy to carry delicacy, lose the essence of life that lose chicken, right amount salt, conflagration breaks up fry break up fry
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Give boiler
