Delicious to lick dish the practice of yellow stew chicken
Make the yellow stew chicken of edition of the daily life of a family easily simply, also can the flavour that the second kills a restaurant! Gallinaceous piece flesh is qualitative delicious tender slip, flavour is excellent,
What use in cookbook is Skeppshult the cast-iron boiler of 32cm of Si Ken spy, handiwork of Swedish royalty for use of an emperor is cast, heft 8 jins, health does not stick boiler without lampblack without coating, furnace of kitchen burning gas, electromagnetism and electric contented furnace general, of quality bar bar, be worth to pass cast-iron boiler of the home readily, OK and lifelong guarantee!

With makings 

Drumstick
2
Do Xianggu mushroom
5
Green pepper
1 ~ 2
Ginger
2
Do chili
5
Cooking wine
2 spoon
White pepper
1 small spoon
Unripe smoke
2 spoon
Often smoke
A few
Rock candy
1 spoon
Clear water
Right amount

Delicious to lick dish the practice of yellow stew chicken 

  1. Skeppshult Si Ken's special cast-iron boiler is packed concise vogue, actually outside still the packing box with a large three-layer bales, in carriage process also can of appropriate appropriate, need not fear cast-iron boiler damages.

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  2. Open pack, with respect to the complete picture that can see cast-iron pot, want both hands to be carried, heft 8 jins, exceed weighty feeling, handle chooses wood of hundred years walnut, quality is good, feel assist!

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  3. Cast-iron boiler should give boil first before using, rinse cast-iron boiler with clear water below, with drying of medium baking temperature is small cast-iron boiler, turn small fire, put a small fat, daub boiler wall, change till fat, rinse with hot water then clean, as before stoving, fat daub, hot water is rinsed, aggregate repeat 3 times.

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  4. Just the child says to want to eat yellow stew chicken, take the advantage of this opportunity to try new cast-iron boiler.

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  5. Those who prepare need feed capable person.

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  6. Dry Xianggu mushroom is abluent immerse half hours with Wen Shui.

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  7. Green pepper and Xianggu mushroom stripping and slicing.

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  8. Drumstick chop becomes the lump with even size.

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  9. Toward Si Ken especially cast-iron boiler enters edible oil, join rock candy, small fire fries color giving candy. (do not use chemical coating, heat conduction is fast, be heated is even also)

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  10. Enter gallinaceous piece quickly, turn conflagration breaks up quickly fry. (enter gallinaceous piece to be stuck not at all, can cooperate Chinese style shovel, do not carry boiler to shovel)

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  11. Add dry chili and ginger piece. (heat the be heated in the process is even, lampblack is fewer)

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  12. Join cooking wine, unripe smoke and often smoke, join white pepper to break up fry.

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  13. Join Xianggu mushroom and salt, enter the clear water that has flooded gallinaceous piece, turn small fire stew boils about 15 minutes.

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  14. Need chicken soft sodden, green pepper is joined to break up when Shang Zhinong is stiff fry even can.

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  15. After finishing, clean very convenient, hot pot crosses water very be at ease, iron is brushed, all of steel wire ball is no problem.

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Small stick person

What soup juice does not close is too dry, stay a few mix rice is particularly delicious.
2020-04-15
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