
With makings
Chicken | Half |
Tomato patch | 600 grams, too much, you decrease a bit, a potato is good |
Soy | Right amount |
Cooking wine | 10 grams |
Salt | Right amount |
Ginger | 2 scald water is used, 4 fry chicken to use |
Garlic | 5.6 valve |
Green | A green writtens guarantee, another cutting green paragraph |
Bai Sha candy | Right amount |
Oyster sauce | Right amount |
Onion | Dispensable |
Potato stew chicken (green of extensive pattern ginger fries chicken) practice
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If the burden that I use this pursues, 2 ginger use scald water, 4-5 piece use those who fry chicken, is the word of green bound 1? ? Green knot, the green that remain cuts green paragraph, garlic is 4 are patted crack, leave a small to cut garlic powder designedly, onion is dispensable, you are done not have, did not want, if my advocate clears the odd material inside freezer, have the word of onion nevertheless, meet delicacy is a bit sweeter, potato hob stripping and slicing, turn on the water li of bubble move
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Chicken is washed clean, put bowl in, unload cold water, put two ginger, 10 grams cooking wine, open conflagration to boil boil, boil scoop to foam having surplus, give chicken again rinse clean, drop does water share
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Give boiler wash clean, the heat that heat up boiler is oily, put down chicken, decoct, decoct comes two sides is golden
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The process of decoct can put bit of salt
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Decoct arrives two sides is golden, put Jiang Pian, garlic bead, still have onion
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Fry sweet hind, put right amount salt to still have Bai Sha again candy, unripe smoke soy, break up fry even, rejoin potato is fried
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Can put green written guarantee right now, do not put onion first paragraph
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Add boiled water, need not have wiped gallinaceous piece, the water amount in pursueing like me is good, the cap on the lid, conflagration is boiled, after be being boiled, turn small fire, stew boils 20-30 minute, the lid can leave to depend in the process, also can taste salty weak
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Etc there still is juice of the rest soup in boiler, tomato patch already soft when, drench first circuit oyster sauce, put onion again paragraph, scatter finally on garlic powder, the cap on the lid, conflagration stew 1? ? Or so minutes open a lid, break up fry even, give boiler to fill dish