Chinese prickly ash is Sichuan special local product, cany any of several hot spice plants is dry Chinese prickly ash before unripe, the ooze of cany any of several hot spice plants is sweet be condiment before tone, any of several hot spice plants of safflower doing blueness has long hind tone, both confluence plays chicken in Q in, together with cuts the chili that encircle blueness freshly, abound the delicacy that feeds capable person sweet hot, simply perfect. The dish before this does not have tradition plain dish so the hot oil of massiness, but it is the model with hot popular delicacy of hemp of contemporary Sichuan dish however.
Do not say chicken, wear merely namely of this cannot help doing sth letting a person flavor the flavour of juice, 3 bowls of two rice also are be nothing difficult, still but assist, ground rice all appropriate.
With makings
| Half | |
| 100 grams | |
| 80 grams | |
| Fresh Chinese prickly ash | 75 grams |
| Do bead of Chinese prickly ash | 30 grams |
| 25 grams | |
| 30 grams | |
| 2 | |
| 3 | |
| 5 grams |
The practice of chicken of any of several hot spice plants of bright hemp cane
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Prepare burden: Green chili cuts circlet, shallot is hit into bundle, jiang Qie is become piece
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Put the chicken of chunk into cold water
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Put sweet leaf at the same time, anise, small fennel, green bundle, the flavor such as very light blue is put into water, enter cooking wine, after medium baking temperature heats water, turn small fire boils 8 minutes to involve igneous boil in a covered pot over a slow fire 8 minutes again
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Scoop the chicken that has cooked, put into putting water on the ice, quiet place 8 minutes;
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Meanwhile, the Qing Gong that has cut chili is encircled and ginger bead and 2 spoon salt are put in inside the bowl, bloat be soiled is a short while, put the Shang Shui of the chicken that boil namely, mix is even
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Become chicken chop small, put sided dish inside
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Irrigate on just the Qing Gongjiao of mix up encircles ginger juice
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Modulation marinade, be born by 4 spoon smoke, 3 spoon Chinese prickly ash is oily, two spoon white sugar, 50 milliliter chicken broth mixes tone to become
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Fry hot oil has inside boiler, put dry bead of good green safflower any of several hot spice plants, stir-fry before stewing gives aroma
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Put fresh green Chinese prickly ash to string together, continue stir-fry before stewing is sweet, put bead of Qing Gong chili subsequently, break up quickly fry 2 minutes, have pot
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Fry the stir-fry before stewing inside hot pot expect even ground drenchs on chicken
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Enter marinade next dish in, attach lasts film, 2 hours are refrigerated inside freezer
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When chicken after sufficient tasty, can enjoy!
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Enjoy ~~~ to the top of one's bent
Small stick person
- want a dry Chinese prickly ash and fresh Chinese prickly ash one case stir-fry before stewing fries a fragrance
- must clothe lasts film puts freezer cold storage, chicken tasty is rear can sample true delicate