Curry chicken (edition of pigeon breast flesh) practice
Exceed love to eat curry recently, curry mixes the rice is too aromatic really.

With makings 

Pigeon breast flesh
 2
Oily
 2 spoon
Cooking wine
 1 spoon
Tomato patch
 2
Carrot
 Half
Curry piece
 2
Amylaceous
 1 spoon
Milk
 80 grams
Black pepper
 Half spoon

Curry chicken (edition of pigeon breast flesh) practice 

  1. Flay of potato, carrot cuts small to reserve (it is easy that small are compared ripe with tasty)

    Curry chicken (edition of pigeon breast flesh) practice measure 1

  2. Pigeon breast flesh cuts small, join amylaceous, unripe smoke, a few cooking wine souse are controlled 15 minutes

    Curry chicken (edition of pigeon breast flesh) practice measure 2

  3. Oil is put to burn heat in boiler, join chicken to fry to become angry, fish out reserves

    Curry chicken (edition of pigeon breast flesh) practice measure 3

  4. Join potato and carrot to break up fry to 5 maturity

    Curry chicken (edition of pigeon breast flesh) practice measure 4

  5. Join chicken to continue to break up fry to 78 maturity

    Curry chicken (edition of pigeon breast flesh) practice measure 5

  6. Join curry piece, rejoin clear water and a bowl of small milk come had flooded chicken, asperse black pepper

    Curry chicken (edition of pigeon breast flesh) practice measure 6

  7. Turn small fire, the attention breaks up fry bottom not to paper boiler

    Curry chicken (edition of pigeon breast flesh) practice measure 7

  8. Receive juice to involve fire

    Curry chicken (edition of pigeon breast flesh) practice measure 8

Small stick person

The scale of proposal potato, chicken and carrot 3 than 2 than 1
2020-04-15
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