
With makings
Annual this chicken | 1 |
6 | |
150g | |
2 | |
1 | |
1 | |
50g | |
80g | |
40g | |
30g | |
30g | |
10g | |
20g | |
10g |
3 paces learn the way of Bao of chicken of abalone of fascia of Guangzhou wine shop
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Preparation feeds capable person
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Small annual chicken, take out cuts about 12 after bone greatly.
With salt of about 10 grams and chicken of souse of 20 grams yellow rice or millet wine piece, knead a little hold a few times do a horse to kill chicken to the flesh. -
Put abalone into the hot water that added 10 grams salt to be burned in, iron about one minute ripe, fish out.
Pare an abalone meat, take out splanchnic, knife changing a flower, stand-by. -
The rest onion, ginger and the stripping and slicing of beautiful stay of proceedings that bubble has sent, garlic has pared.
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Take exceedingly powder on chicken and abalone.
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Put in the boiler that heat up oil, decoct writtens guarantee slightly to two sides housing.
The attention is not decoct to golden color oh, do not need simmer in water even ripe, it is OK to want knot face case only. -
Toward ginger, garlic and onion are put in arenaceous boiler, stir-fry before stewing is sweet.
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Ordinal stay of proceedings of the flower that add a person, chicken and abalone.
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Fall to use the sauce of oyster sauce of soy of 60 grams yellow rice or millet wine, 40 grams, 30 grams and v of 10 grams candy.
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Open small fire boil in a covered pot over a slow fire 5 minutes, drench finally sesame oil, bao of chicken of abalone of dish of luxurious Bao young is done decide!