3 paces learn the way of Bao of chicken of abalone of fascia of Guangzhou wine shop
Of sweet thick nice and warm, grow of the grow when the desk on end makes sound, fresh and tender chicken wraps full sauce, uncover a lid to wave with respect to houseful spicy Bao young dish -- abalone chicken Bao, a Bao satisfies the stomach of the family.

With makings 

Annual this chicken 1
Abalone
6
Onion
150g
Garlic
2
Spend stay of proceedings
1
Ginger
1
Give birth to pink
50g
Yellow rice or millet wine
80g
Soy
40g
Edible oil
30g
Oyster sauce
30g
Sesame oil
10g
Salt
20g
Candy
10g

3 paces learn the way of Bao of chicken of abalone of fascia of Guangzhou wine shop 

  1. Preparation feeds capable person

    The practice measure of Bao of chicken of abalone of fascia of wine shop of Guangzhou of 3 paces society 1
  2. Small annual chicken, take out cuts about 12 after bone greatly.
    With salt of about 10 grams and chicken of souse of 20 grams yellow rice or millet wine piece, knead a little hold a few times do a horse to kill chicken to the flesh.

    The practice measure of Bao of chicken of abalone of fascia of wine shop of Guangzhou of 3 paces society 2
  3. Put abalone into the hot water that added 10 grams salt to be burned in, iron about one minute ripe, fish out.
    Pare an abalone meat, take out splanchnic, knife changing a flower, stand-by.

    The practice measure of Bao of chicken of abalone of fascia of wine shop of Guangzhou of 3 paces society 3
  4. The rest onion, ginger and the stripping and slicing of beautiful stay of proceedings that bubble has sent, garlic has pared.

    The practice measure of Bao of chicken of abalone of fascia of wine shop of Guangzhou of 3 paces society 4
  5. Take exceedingly powder on chicken and abalone.

    The practice measure of Bao of chicken of abalone of fascia of wine shop of Guangzhou of 3 paces society 5
  6. Put in the boiler that heat up oil, decoct writtens guarantee slightly to two sides housing.
    The attention is not decoct to golden color oh, do not need simmer in water even ripe, it is OK to want knot face case only.

    The practice measure of Bao of chicken of abalone of fascia of wine shop of Guangzhou of 3 paces society 6
  7. Toward ginger, garlic and onion are put in arenaceous boiler, stir-fry before stewing is sweet.

    The practice measure of Bao of chicken of abalone of fascia of wine shop of Guangzhou of 3 paces society 7
  8. Ordinal stay of proceedings of the flower that add a person, chicken and abalone.

    The practice measure of Bao of chicken of abalone of fascia of wine shop of Guangzhou of 3 paces society 8
  9. Fall to use the sauce of oyster sauce of soy of 60 grams yellow rice or millet wine, 40 grams, 30 grams and v of 10 grams candy.

    The practice measure of Bao of chicken of abalone of fascia of wine shop of Guangzhou of 3 paces society 9
  10. Open small fire boil in a covered pot over a slow fire 5 minutes, drench finally sesame oil, bao of chicken of abalone of dish of luxurious Bao young is done decide!

    The practice measure of Bao of chicken of abalone of fascia of wine shop of Guangzhou of 3 paces society 10
2020-04-16
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