With makings
| Fresh Chinese caterpillar fungus is beautiful | A small |
| Chicken | Half or drumstick |
| Red jujube | 3 |
| Salt | 3 grams |
| Amylaceous | 2 spoon " 20 grams are controlled " |
| Unripe smoke | 15 grams |
| Cooking wine | 10 grams |
| Jiang Si | Right amount |
Chinese caterpillar fungus spends the way of evaporate chicken
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Chicken washs clean behead to become small, join cooking wine, amylaceous, jiang Si, join souse of a few salt half hour " chicken has too much grease to need take out one part, juice of finished product soup will be too otherwise fat "
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Flower of fresh Chinese caterpillar fungus is washed clean take one part shop to be in dish of bottom, this dish evaporate comes out to have Shang Shui, the proposal is taken deep dish, the fresh Chinese caterpillar fungus that I use is beautiful, can use dry, want drily first bubble hair is used
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Good souse chicken piece the code goes up, souse comes out water desertions do not need to go in
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Flower of a Chinese caterpillar fungus is being put above, red jujube is mincing scatter in the surface
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Water is burned, conflagration evaporate makes 15 minutes, be born on Gai Lin smoke in evaporate 5 minutes can give boiler, chicken is tender, mouthfeel is delicate!
