With makings
| Big drumstick | 4 |
| Do Xianggu mushroom | 10 |
| Red pimiento | 1 |
| Yellow pimiento | 1 |
| Sweetbell redpepper | 1 |
Exceed the practice of chicken of delicious Xianggu mushroom yellow stew
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Open drumstick cut above all, a big drumstick my chop 8, not quite not small, good tasty. After be being washed clean, accuse water to work.
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Oil is put in boiler, rock candy is saccharic perhaps, small fire is fried to melt turn caramel into color, put chicken to break up fry. At this moment, chicken can wrap color of a caramel.
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Put Jiang Pian, can put 4 ～ 6, 4 garlic is whole, green Chinese onion a bit. After been fry, join unripe smoke, often smoke, oyster sauce, little salt flavors.
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Xianggu mushroom uses lukewarm bleb to send, wash first. Xianggu mushroom water is staying, precipitation is good, can put water of a few Xianggu mushroom in the chicken that has fried, water adds right amount Wen Shui not quite, small fire is stewed slow.
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Of soup juice bad news about the same, can join sweetbell redpepper. Color is bright-coloured, particularly delicious also.
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Break up again fry a few minutes, OK. Very delicious oh ～
Small stick person
2. can have stewed chicken first, contain an one part. Can add some of water every time joining different vegetable. Want to flavor appropriately of course.