With makings
| Sha Jiang | Piece |
| Oily | Two spoon are overcome |
| Salt | Little gram |
| Cooking wine | One spoon |
| Chicken | Half |
| Soy | 5 spoon |
| Garlic | A few valve |
The practice of chicken of arenaceous boiler sanded ginger
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Salt, soy, cooking wine, sha Jiang two (had patted have the spirit the sort of) put the souse in chicken two bells
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Sha Jiang is very much piece, pat flat, specific how many him experience, do not eat less to give sanded ginger taste really anyway, be at ease, the person that has to remove chicken can realize sanded ginger freedom
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Small fervent oil puts arenaceous bowl garlic and Sha Jiang, explode a bit longer, let fragrance come out, be at ease, won't anxious
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Pour chicken to explode fry cap of rear cover of 5 minutes of spontaneously that put sauce.
1. soy can make Sha Jiang's fragrance more full-bodied, do not put salt so, want soy, soy, soy
2. does not become angry with respect to the lid, chicken is met stew gives water, you can suspect reopen cap yourself in Bao chicken broth, should fry chicken worked to be built again, what stew comes out is oily
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Lie between a few minutes to open a lid to turn over chicken, from give oil to begin, make as far as possible every chicken is stuck on arenaceous boiler wall, stew searchs an area again a little while, till the Jiao Xiang that be like a graph
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Give a close-up to look what to is meant by " Jiao Xiang " , tine of such lip of ability of arenaceous boiler chicken stays sweet
