My husband likes to eat chicken, love to fry gallinaceous ～ especially this also is to serve as the mark of Linyi person to match ha, then I practice hard hutch art, excogitate to fry chicken eventually, the province is strong, sweet hot, enough flavour, husband is very satisfactory since he feels delicious,should eat the ～ that pretty of my husband mouth raises this chicken almost everyday, I feel to should be shared happy
With makings
| Chinese prickly ash | |
| Do chili | |
| Salt | One spoon half |
| Candy | One spoon half |
| Ginger | 3 |
| Garlic | 3 valve |
| Shallot | |
| Onion | Half |
| Drunkard earthnut | |
| Gallinaceous essence | One spoon half |
| Aniseed | A few |
The practice of chicken of sweet hot dry stir-fry before stewing
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Material prepares neat, next chicken uses ginger souse half hours, next starch catchs divide evenly,
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Leave oily boiler, scamper it, enlarge is answered, sweet leaf, cassia bark. A blast, midway is put, aniseed blast is otherwise anxious, dry chili is ironed with hot water, little secret, I do not tell average person him
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Scamper is good fill piece reserve, have oily pot additionally, below, chinese prickly ash, do chili, onion, green ginger garlic, explode a fragrance, issue chicken, break up fry, put salt, candy, gallinaceous essence, break up fry, put sesame seed to carry sweet, can not put.
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Give boiler.
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Video is unsharpness, blueprint
Small stick person
The word of scamper, like to eat what mouthfeel with respect to scamper what appearance