Summer vacation passes, I am far in los angeles friends, be in again get together " numerous chip " let me did # a few times in the past bear flavour # cate, as " culture outputs high frequency rate " me, the feeling also should take bit of thing to just resemble so return a responsibility.
Souse of drumstick flesh egg white, wrap on amylaceous blast two, 3:2 of white vinegar of ketchup white sugar: 1scale, circuit boils in reheat boiler, receive juice, can, as be in abroad, the foreigner's most well-informed Chinese meal " Zun Zongtang chicken " had been done.
You can say you had not eaten, never mention it you had not listened!
Souse of drumstick flesh egg white, wrap on amylaceous blast two, 3:2 of white vinegar of ketchup white sugar: 1scale, circuit boils in reheat boiler, receive juice, can, as be in abroad, the foreigner's most well-informed Chinese meal " Zun Zongtang chicken " had been done.
You can say you had not eaten, never mention it you had not listened!
With makings
| Drumstick | 4 |
| Corn is amylaceous | 10 grams |
| Ketchup | 15 grams |
| White sugar | 10 grams |
| Vinegar | 10 grams |
| Egg white | 1 |
| Shallot | 1 |
The practice of Zun Zongtang chicken
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Prepare drumstick.
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Go cutting little place after bone.
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Join salt and egg white souse 15 minutes.
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Each chicken is wrapped equably above pink.
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Oil is put in boiler 7 into heat, gallinaceous place leaves after, in be being become completely small fire.
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The surface is small the fish out after fizzling out, issueing boiler blast the 2nd times, become more crisp.
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Begin to move sauce, ketchup triplet, candy triplet, white vinegar mixes.
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Next boiler burn heat.
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Put the drumstick meat with good blast, wrap equably on sauce.
Really beautiful description but eat, hey hey...
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Powder of a handful onion is scattered after giving boiler can.
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Finished product graph.
