Because often eat to cut chicken not to feel to cross tasty in vain in the home, so the practice of chicken did him basis salt to reform smally.
With makings
| Make chicken | 1 |
| Caraway green | Each 3 |
| Garlic | 6 valve |
| Ginger | Together |
| Salt | 3 spoon |
| Soy | 2 spoon |
| Salt | 5 jins |
The practice of saline chicken
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All feeding material is abluent, garlic, ginger is patted flat, chop reserves.
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The daub that use salt is mixed at gallinaceous body inside abdominal cavity, garlic, jiang Yi is put in gallinaceous abdomen partly, one part is put on gallinaceous body.
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Green, caraway ties up a place of strategic importance arrives in gallinaceous abdomen.
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With soy daub at gallinaceous skin, using tinfoil to encase.
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High-pressured boiler bottom puts a salt to put the chicken that has included into high-pressured boiler inside, cover with the salt that remain chicken. Stew of medium baking temperature of the cap on the lid turns 20 minutes small fire stew 20 minutes, close fire to be in stew 10 minutes. Open the chicken that cover cut.
