Bao of sanded ginger chicken, fry chicken sweet, fry gallinaceous go with rice
With makings
| Sha Jiang | 4 |
| Chicken | Half |
| Abalone | A few |
| Spend snail | A jin |
| Onion | Half |
| Garlic | A few valve |
| Jiang Pian | 45 |
| Taste is extremely little | Two spoon |
| Oyster sauce | Two 3 spoon |
| Salt | One spoon |
| Green paragraph | A few |
The practice of Bao of chicken of sanded ginger abalone
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Fresh Sha Jiang, blow a skin
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Chop
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Jiang Pian of onion green garlic is cut paragraph
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Chop sanded ginger puts chicken, add souse of oyster sauce soy 1 hour
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Arenaceous boiler burns heat, put oil, join green paragraph Jiang Pian onion fries garlic, fry to smell fragrance
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The chicken with join souse good piece, break up fry a little while
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Join one spoon oyster sauce, two spoon taste is extremely little, two bowls of clear water, the boiler on the lid builds stew to boil 10 minutes, receive juice
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Join beautiful spiral shell, abalone stew boils 5 minutes, break up during fry a few times, add caraway end, onion powder, give boiler by individual be fond of
