Drumstick is washed clean add Jiang Pian of water, a few, cooking wine one pyxis lid. (I do not take gallinaceous skin so gallinaceous skin was gathered up by me) chicken is done not have very raw meat or fish does not need scald water so, cultured can shift to an earlier date bubble half hours.

Conflagration is boiled, float foam is cast aside. Boil 15-20 again minute

Whether does the examination thoroughly cook: Very easy jab enters the chopstick in the flesh, unclench sees color, ripe without hematic silk specification. The snow pan heat conduction that I use is fast, 15 minutes good.

Cool Bai Kaichong is clean after chicken is thoroughlied cook, use handgrip flesh to gather up, rip or cut. Bone desertions. Begin to do condiment below juice

The chicken that boil when prepare data. The ginger garlic chili that juice should use condiment is mincing foam (Chinese prickly ash was not put today, add sweeter) . Liquid: 4 spoon are unripe smoke 3 spoon vinegar (salt need not be put if taste is not heavy) . Above material mixes even if flavor juice. Very quick. The individual likes to eat fry sweet garlic and chili, have treatment so.

Treatment condiment juice: Skin of a few oil, chicken fries a fragrance, burden is fried sweet fill come out. (I do not eat gallinaceous skin to be used so became good desertion)

Mix liquid and salt of a few candy and burden again, juice of the condiment that finish is made. I had felt oil is sweet, chili is broken after be born, taste delicious also.

Juice pours condiment in the hand to rip chicken to go up, mix

Quantity of heat of chicken of ambrosial ～ ～ is low, as the cold dish, staple food in the evening very good, still can eat when snacks.