I love to take this course most with my husband! Go every time restaurant is nodded surely, but of restaurant although delicious, gourmet powder also was put for certain many, still be oneself are done so most be at ease
With makings
| 3 | |
| 3 | |
| Two | |
| 5 valve | |
| Two spoon | |
| One spoon | |
| Two spoon | |
| One spoon half | |
| One spoon | |
| A few | |
| 5 |
Does saliva hand rip chicken? ? Delicious practice
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The boiler below abluent cold water joins drumstick green ginger, salt is boiled 20 minutes come half hour
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Condiment prepares in the time of the drumstick that boil, caraway, millet is hot, garlic powder, lemon has been cut reserve
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Take a small bowl to put one spoon salt, two spoon are unripe smoke, two spoon vinegar, one spoon candy, one spoon half balm is smooth
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Drumstick is put into glacial water cool tear apart
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Pour condiment to catch divide evenly entirely
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Above the sesame seed that drop a point, success cough up
Small stick person
Drumstick chooses ham of chicken of 3 yellow chicken best, but I was not bought, used lute leg so
Water of the ice after drumstick is thoroughlied cook puts cool mouthfeel best
Water of the ice after drumstick is thoroughlied cook puts cool mouthfeel best