The practice of Chinese chestnut chicken, how is Chinese chestnut chicken done delicious
The autumn comes, arrived again Chinese chestnut is many on new when, chinese chestnut, have " the king of dried fruit " good name, renown chestnut, old chestnut, Li Guo, odour scent, it is the classy fruit of filling kidney of a kind of be good at stomach. Chinese chestnut chicken, fall season most should a of season
Dish of the daily life of a family
, my home is annual on the table mid-autumn, always little not it!

With makings 

Chicken
 1 (about 1250 grams)
Chinese chestnut
 500 grams
Salt
 Right amount
Often smoke
 1 spoon
Unripe smoke
 1 spoon
Cooking wine
 Right amount
Water
 Right amount
Oily
 Right amount

The practice of Chinese chestnut chicken 

  1. Chicken goes splanchnic wash clean, cut small, scald enters the water, drop does moisture to reserve, what I buy is to kill white chicken, the word of vivid chicken is even a bit more complex

    The practice measure of Chinese chestnut chicken 1

  2. Flay of Chinese chestnut hull, clean clean reserve

    The practice measure of Chinese chestnut chicken 2

  3. Right amount oil is entered in boiler, after oily heat, put Jiang Pian, explode sweet

    The practice measure of Chinese chestnut chicken 3

  4. Join chicken to explode fry, become angry to chicken

    The practice measure of Chinese chestnut chicken 4

  5. Join right amount salt, break up fry even

    The practice measure of Chinese chestnut chicken 5

  6. Join right amount cooking wine, break up quickly fry a few times, next one spoon often smokes rejoin, one spoon is unripe smoke, break up fry even

    The practice measure of Chinese chestnut chicken 6

  7. Add right amount water, the quantity is made the same score with chicken almost, after big baked wheaten cake leaves, convert stew of medium baking temperature is boiled, to chicken 8 minutes ripe

    The practice measure of Chinese chestnut chicken 7

  8. Add Chinese chestnut meat, break up fry even hind, convert small fire, continue stew boils 30 minutes

    The practice measure of Chinese chestnut chicken 8

  9. Water stew is dry receive juice, remain a few soup juice to be able to give boiler

    The practice measure of Chinese chestnut chicken 9

  10. Finished product graph

    The practice measure of Chinese chestnut chicken 10

  11. Finished product graph

    The practice measure of Chinese chestnut chicken 11

Small stick person

Chinese chestnut although nutrition is rich, delicious, but also cannot eat much, easy sluggish is angry
This kind of practice, chicken is opposite for harder, but very tasty
2020-04-17
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