With makings
| Drumstick | 3 |
| Tomato patch | 2 |
| Tomato | 1 |
| Garlic | 6 valve |
| Millet is hot | 4 |
| Ginger | 4 |
| Unripe smoke | Right amount |
| Often smoke | Right amount |
| Oyster sauce | Right amount |
| Cooking wine | Right amount |
| Salt | Right amount |
| Oily | Right amount |
The practice of oily stew chicken
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Drumstick 3, change aspic.
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drumstick flay, go bone, cut Cheng Ding to be put into the bowl.
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Join unripe smoke, mix of oyster sauce, salt, ginger, garlic is even, souse 30 minutes.
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Husk tomato patch cut evaporate of the boiler on place ripe.
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After evaporate is ripe, press into potato mud, reserve.
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Hot, garlic cuts ginger, millet end reserves
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Oil is put in boiler, oily stew chicken, that is bit more than stir-frying at ordinary times.
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Oil is hot, put gallinaceous piece, fry become angry to chicken.
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After becoming angry, put ginger, garlic, millet hot, garlic should put a bit more, ginger and millet are hot along with him taste, break up fry a fragrance.
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Next, put tomato, continue to break up fry.
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Join right amount salt and often smoke, small fire waits for tomato to give juice.
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Tomato is soft after rotting, put mashed vegetable or fruit of be buried beans, mix is even.
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If have,nod at that time stiff can add water adjust, next small fire bubbles a little while.
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Finally, put the potato with ripe evaporate piece, if stiff, still can add water adjustment, small fire bubbles 5 minutes, let potato piece tasty. The attention does not paper boiler.
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Time arrives, delicate oily stew chicken gives boiler.
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Mix the meal is super and delicious, do family to taste! !
