Leg of this two big fryers was occupied one whole 8 inches boiler or fragile bright of chicken taking the land. . . The boiler below cold water puts drumstick and onion piece, small fire is moved after conflagration is boiled, must cover tightly with small fire, cannot open conflagration to boil? , boil chicken to be done not have bad probably but with the chopstick gently OK the appearance of rub broken skin (generally speaking drumstick boils 8 minutes smally, my too big, boiled 10 minutes, but time or him palm accuse to look, boil too long the flesh will be too tender the look is brittle, time became short inside not ripe) . Igneous boil in a covered pot over a slow fire involves 5 minutes after thoroughlying cook.

I buy look, 3 kinds had. Cany any of several hot spice plants and green Chinese prickly ash are distinguishing, green Chinese prickly ash is to did not mature the appearance to the front of safflower any of several hot spice plants, flavour is full-bodied without safflower any of several hot spice plants pungent. Cany any of several hot spice plants is another kind of flavor,

Olive oil of one big spoon is small fire heats, see oil has going from place to place look slightly, be fast boil.

Enter Gan Teng in any of several hot spice plants, explode an aroma.

Chao Tianjiao is cut paragraph, the salt that drop a point lets piquancy decompose come out (I am can eat not quite hot, two chili are already hot dead I, be addicted to is hot oneself see ability breath out)

Drumstick has been boiled, leave chicken broth, drumstick puts ice in water (cool Bai Kaili adds ice cube) , must cool appeared gallinaceous skin and chicken to just tighten solid fragile bright. Essence of life of a bit chicken is put in chicken broth, cool after appearing, reserve.

the gallinaceous stripping and slicing that has boiled, cut as far as possible a bit thinner, more tasty. I am chop, do not have skill to cut thin. . . I put stay of proceedings of precious of a lot of new show in dish bottom, put drumstick again. Put on the top chili and explode sweet cany any of several hot spice plants, get on the chicken broth of mix up, add oil of two spoon Chinese prickly ash again.

Mix, best souse one evening more tasty, the shortest also want souse two hours to just leave eat.

The look with good souse, this beautiful precious stay of proceedings is really delicious ah wash unripely clean put in bubble to go, need not boil.

Come a chicken!

Full a bowl big. . . This wanting that say not to take food taken late at night, actually. . . Eat. . . Be over. . . . . .

Go with rice of go with rice!

Soup is not thrown ha, although fish of green Chinese prickly ash is used, is green Chinese prickly ash, what this flavour dish uses is cany any of several hot spice plants, but oneself eats to want only delicious, not exquisite buy willow of fish of one chunk Ba Sha, cut chip, soup boil put in slices of fish meat, what also need not work, pound slices of fish meat ripe leave eat!