
With makings
Gallinaceous lute leg | 3 |
Tomato patch | 2 |
Hot leather | A certain number of |
Green | 2 |
Ginger | 1 place |
Qing Gongjiao | 2 |
Garlic | 1 |
Chinese prickly ash | Ten |
Anise | 1 |
Rock candy or white sugar | A small |
Face agent child | 300 grams |
The practice of Xinjiang grail chicken
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Preparation is needed to use makings: Drumstick defrost; Do hair of hot leather bubble; Dish is washed clean
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If pursue,had cut
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Jiang Mo and cooking wine, unripe smoke bloat 10 minutes chicken, such a bit fishy smell is done not have
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Hot pot cool oil puts candy to boil candy color. The person that masters bad candy color is OK skip over this one pace, after frying chicken, add it is OK also to often smoke chromatically.
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Candy color is fumy break up into chicken fry
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Fry color of a few drier, candy to shine beautiful when put Jiang Pian of anise of Chinese prickly ash to fry sweet
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Rejoin hot leather
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Join green Duan Qinggong any of several hot spice plants paragraph fry dry moisture
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Put place of be buried beans to break up fry dichotomy bell
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Join essence of boiled water, salt, chicken and garlic to stew 15 minutes together
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The grail chicken of lubricious fragrance completely gives boiler! Eat those who eat is about the same, boiled water leaves leather belt area, after look familiar fish out crosses cold water, mix inside dish juice, the face is sweeter than the flesh