With makings
| Flay small tuber crops | 12 |
| Young chicken is fair | Half |
| 1 | |
| Bubble green millet | 7 |
| Bubble red millet | 7 |
| 3 | |
| Right amount | |
| Right amount | |
| Right amount | |
| Pi county thick broad-bean sauce | 2 spoon |
| 2 | |
| 4 spoon | |
| Right amount |
Chongqing taro gallinaceous practice
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Chicken cuts small, the butcher that also can call the market to buy chicken is cut oh.
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Clear water is joined to put Jiang Pian in boiler, cooking wine, the chicken that has cut is put after water leaves piece, water of the haemorrhage that boil can.
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In process of chicken scald water can bubble any of several hot spice plants, bubble ginger cuts bead oh.
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Oil is put in boiler, burn next heat hind is ordinal entering bubble any of several hot spice plants, bubble ginger, chinese prickly ash, chaffy dish footing, pi county thick broad-bean sauce, turn over next good into scald water chicken after frying a minute, break up again fry 3 minutes or so. Add oil of a few bad news, soy and cooking wine.
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Join clear water to just had overflowed chicken next, big baked wheaten cake leaves turn small baked wheaten cake 30 minutes.
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Taro small fire falls to stew 20 minutes or so again after half an hour
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Put gallinaceous essence of life finally, give boiler to scatter on chopped green onion or caraway with respect to OK
