The practice of the Hakkas salty chicken, how is the Hakkas salty chicken done delicious
Neighbour is Meizhou person, answer native place to take the Hakkas salty chicken that her Mom makes every time. The Hakkas salty chicken is renown dish of place, only blindly the little taste that salt can take a chicken, its cook is simple, former juice raw ingredient, to the marrow of chicken Xian Xiang, flesh close fact, let the bear in mind constantly after the person has eaten. The practice duplicates after be being consulted then, reductive flavour, since implementation, salty chicken appears in mensal wish at any time!

With makings 

Smooth chicken (go the head goes the neck goes gallinaceous buttock goes splanchnic) 1 (750g)
Ginger 5
Salt 25g
White pepper A few

The practice of the Hakkas salty chicken 

  1. The hen with fine butcher, go the head goes the neck goes splanchnic, filter does water, put a few ginger.

    The practice measure of the Hakkas salty chicken 1

  2. Put a pot for steaming food, the evaporate after water leaves 25 minutes.

    The practice measure of the Hakkas salty chicken 2

  3. Take out, in a way is put cool, the surface and inside even wipe on salt.

    The practice measure of the Hakkas salty chicken 3

  4. Put cool hind, load last inside bag, cover a close envelope to put the cold storage inside freezer 3 days two again, also can put freezer inside refrigerant a week, ooze yielding salt goes in, taste is better.

    The practice measure of the Hakkas salty chicken 4

  5. Will refrigerant salty chicken from take out inside freezer, put the defrost below normal temperature, behead.

    The practice measure of the Hakkas salty chicken 5

  6. Asperse on a few white pepper, when cooking together evaporate, the save labour when the province. OK also after water leaves, put a pot for steaming food, conflagration evaporate 10 minutes, can.

    The practice measure of the Hakkas salty chicken 6

Small stick person

1, salty chicken, just as its name implies is saltier, if taste slants weak, can decrease to 20g, do not make salty chicken too less. The quantity in the recipe has said strictly.
2, smooth chicken 750g is to go the head goes the neck goes gallinaceous buttock goes splanchnic suttle.
3, the gallinaceous juice in evaporate chicken bowl, use the noodles in soup that make chicken, again good did not pass!
2020-04-19
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