Delicious every day, The practice of the abalone chicken of everyone is happy, how to do delicious

Because buy,beginning is only abalone saw when dish, appear suddenly an idea that wants to make abalone, the person that buys food together says: We buy a chicken and abalone to put braise in soy sauce together again. Another loves to eat abalone person in returning the home not Geng should, saying to eat abalone is to should eat Yuan Weicai delicacy of course. Then I come round does Bai Shang. The person that braise in soy sauce urges after been do also feels delicious. When parents has a meal, this the Mid-autumn Festival was done again please. Cannot eat because of parents hot, but want attend to to be present again have a meal like to have hot person, feel to do do not put chili delicious dish is a bit difficult really. This is good, everybody loves to eat, name ＂ the abalone chicken ＂ of everyone is happy so.
At First, just Because I Saw Abalone When I Was Buying Food, I Suddenly Came Up With The Idea Of Making Abalone. The People Who Bought Food Together Said, "Let's Buy Another Chicken And Abalone And Cook Them In Red. "Let's Buy Another Chicken And Abalone And Cook Them In Red.. Back Home, another Abalone Lover Said That Eating Abalone Is Of Course To Eat The Original Flavor. So I Changed My Mind To Make White Soup. Those Who Advocate Red-roast After Doing Well Also Feel Delicious.This Mid-Autumn Festival Invites Parents To Eat Again. Because Parents Can't Eat A Little Spicy Food, but Also Take Into Account The People Who Like Spicy Food. I Think It's Really Hard To Cook Delicious Dishes Without Chili Peppers. This Is Good, everybody Likes To Eat, so The Name Is "abalone Chicken That Everybody Likes To Eat" .

With makings

Abalone	6
Cockerel (suttle)	1100 grams
Ginger	3
Sweet green	1
Salad oil	5 spoon
Cooking wine	1 spoon
Rice of young soya bean	60 grams
White mushroom	350 grams

The practice of the abalone chicken of everyone is happy

1, immerse with water fresh abalone, add 1 spoon salt, bubble 30 minutes.
2, cold water puts a cockerel piece scald water is burned to water.
3, teem chicken piece clean reserve.
4, the Jiang Pian below hot oil, green paragraph explode sweet.
5, add a cockerel piece break up fry 3 minutes.
6, wine of feed in raw material, add conflagration of 1000 milliliter water to be burned turn medium baking temperature 45 minutes.
7, abluent
8, bell of dichotomy of water of scald rolling water.
9, fish out carries abalone meat and case depart with the knife.
10, abalone the reverse side splanchnic drag.
11, delimit abalone surface in carapace of crossed and abluent replace.
12, will white mushroom cuts half centimeter thick piece, water of boiled water scald reserves 2 minutes.
13, rice of young soya bean is scattered to boil 5 minutes in past chicken broth.
14, add salt, increase worry piece, add abalone conflagration to boil 6 minutes.
15, of chicken of Shang Zhinong Yu Xianmei slips, abalone Q is played, the desk on the abalone chicken of large portion.

Small stick person

Abalone boils 8 minutes of mouthfeel in rolling hydro-thermal soup optimal. Use so roll water of scald of water general abalone 2 minutes, in boiling water is being put later, boil again need 6 minutes only.

2020-04-19