With makings
| Old hen flesh | 1 whole, (500 grams left and right sides) |
| Pig lean lean | 200 grams |
| Extensive pattern sausage | 2 |
| Green | A few |
| Caraway | A few |
| Jiang Si | A few |
| Oyster sauce | 2 spoon |
| Soy | 3 spoon |
| Salt | Right amount |
| Gallinaceous pink | Right amount |
| Rice | 4 cups |
The practice of a delicious gallinaceous meal
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Mi Jiali has, do not have a graph so, wash good rice first, put
Boiling in, reserve -
Chicken cuts young man, reserve
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Pork also cuts young man, reserve
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Sausage still cuts young man, reserve
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Ginger cuts into shreds, dissect of very light blue, chopped green onion, caraway dissect
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This part does not have a graph as before, chicken, pork, put bowl first in, firing again, do not put oil first, fry dry moisture, frying what can give water, cast aside water come out, fry fleshy bead dry water, whole journey conflagration, put oil next, lose Jiang Si, very light blue goes in, pour sausage to go in to be fried together again, fried flesh is some drier, put salt, soy, oyster sauce, gallinaceous pink goes in to be fried together sweet, turn small fire.
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Involve fire, the rice that has cooked, in the boiler that falls to fry good stuff, mix even hind enter chopped green onion and caraway, finish! Taste is good oh ～ ～ ～
